Mmmmmmmm, Cheesy Rotel Potatoes

Just typing that topic title makes me salivate. Think of it, warm melted Velveeta cheese and spicy rotel tomatoes mixed with boiled potatoes cut up like you would expect for au gratin. Oh, it sounds so delicious. Even more delicious than Scott Tenneman's tears of unimaginable sorrow.

How can anybody pass up a menu item like that. You get to the restaurant, figuring you'll just get the chicken finger basket with fries, because this place makes them by hand and they're good and you've had them enough to know that they're always good. And then you notice on the lunch special menu that they have Cheesy Rotel Potatoes. So you get the daily plate lunch and pick that as one of the vegetables and then you wait for about 6 agonizing minutes for the cheesy rotel goodness to get to your table. And then you see the waitress come out of the kitchen, and you're pretty sure that one of those plates is yours, and you're so happy.

And she puts it down and you grab the fork and you dig into the Cheesy Rotel Potatoes expecting an exotic belly dance of flavor to explode on your taste buds.

And then the ASS taste hits you. Because why? Because they didn't name the fuckin' things Cheesy Rotel and Fungus Potatoes. Thanks Mr. Mushroom Man and Mr. Menu Man, you fucking got me. 'Preciate that. Ha. Ha. Ha. That was so damn funny.